Wholesome. Natural. Sustainable.

There are SO many reasons why people love our Camelina cooking oil. Read below and learn more about just a few of the benefits of this amazing ingredient.

Camelina’s High Smoke Point:

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Camelina’s favorable & balanced fatty acid profile:

High Smoke Point

Camelina oil boasts a smoke point of 475° F, allowing you to sear, sautée, or stir-fry with ease.

Ratio of Omegas

Omega 3s, 6s and 9s are all important, but when found together in the right ratio as they are in Camelina oil, your body & mind will be thanking you.


Nutty and earthy undertones round out Camelina oil’s fresh taste. With this light but rich flavor, Camelina Oil will become your go-to for various dishes.

Vitamin E

Vitamin E is an antioxidant and contains anti-inflammatory properties, and our Camelina oil has just the right amount to make your body happy. 


Cold-Pressed oils retain their original nutrients and antioxidants, while refined oils have many of their nutrients stripped from them during production, that’s why our Camelina oil is Cold-pressed.


We want you to feel good about every bottle of Camelina oil that you purchase. That’s why we’ve made every bottle traceable back to the field.