There are SO many reasons why people love our Camelina cooking oil. Read below and learn more about just a few of the benefits of this amazing ingredient.
Camelina oil boasts a smoke point of 475° F, allowing you to sear, sautée, or stir-fry with ease.
Ratio of Omegas
Omega 3s, 6s and 9s are all important, but when found together in the right ratio as they are in Camelina oil, your body & mind will be thanking you.
Flavor
Nutty and earthy undertones round out Camelina oil’s fresh taste. With this light but rich flavor, Camelina Oil will become your go-to for various dishes.
Vitamin E
Vitamin E is an antioxidant and contains anti-inflammatory properties, and our Camelina oil has just the right amount to make your body happy.
Cold-Pressed
Cold-Pressed oils retain their original nutrients and antioxidants, while refined oils have many of their nutrients stripped from them during production, that’s why our Camelina oil is Cold-pressed.
Traceable
We want you to feel good about every bottle of Camelina oil that you purchase. That’s why we’ve made every bottle traceable back to the field.
